Halal License Certification Registration Consultants For Meat Shop

Halal License Certification Registration Consultants For Meat Shop: Halal is an Arabic word that means lawful or permissible. Halal certification is the ensuring of the products and process of food items that are delivering and serving as the Islamic law. Halal Certification confirms it can be served anywhere among Muslim countries. It is not just about religious related matters but it extends products or services being demand safe for consumption as well as have health benefits.

Halal Certification mainly concentrates on meat products, milk, and also packed foods and additives. According to the size and productivity of the food operator business, the halal certification varies and it’s necessary for the restaurants, hotels, and every food delivering premises. Products that are halal certified are marked with a halal symbol.

Types of Halal Certifications (schemes)

  • Food, Beverage, and catering
  • Restaurants
  • Storage and warehouse
  • Industrial
  • Product-based
  • Slaughterhouse

Benefits of Halal Certification

  • Global halal food market
  • Using of halal logo
  • Marketability of products in Muslim countries
  • Customer satisfaction
  • Maintaining of hygienic preparation of food system
  • Quality of food in global standards

Halal Certification Procedure

  • Application to the approved certification body
  • Audit by the representative of the certification body
  • Certification by the halal certification body.

We are committed to giving proper legal guidance and assistance to our valuable clients who want halal certification for their food business in the Indian market as well as other countries. We are helping our clients to choose proper and valid halal certification bodies in India. Our team of experts in the halal certification process helps our clients with a hassle-free registration procedure.

What is halal certification?

This means that food products are taken through approved certification systems which guarantee to consumers that the food products have no products which are halal. Halal certificates are issued by an approved certification body with prescribed charges.

Whether halal only applicable on eatable food products

Not only eatable food items but also every cosmetic and pharmaceuticals come under halal products.

Meaning of HALAL

Halal is an Arabic word that means lawful or permissible

Halal certification procedure

Application sent to the approved certification body and the representative of the certification body audits then the certificate is issued by the authorized authority.

Benefits of halal certification

  • Global halal food market
  • Using of halal logo
  • Marketability of products in Muslim countries
  • Customer satisfaction
  • Maintaining of hygienic preparation of food system
  • Quality of food in global standards

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