Basic registration
Up to ₹1.5 croreFor the registration turnover band.
View guidance →FOOD LICENSING, MADE CLEARYour food business.
Your food business.
Ready for the next step.
Food business, meet a clearer way forward. Get practical help with FSSAI registration, licensing, documents and ongoing compliance.
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Good food starts with good foundations.Registration · Licensing · Compliance
GUIDANCE / 01
Choose the right registration or licence
Turnover bands effective from 1 April 2026. Confirm the applicable activity and current filing requirements in FoSCoS.
State licence
Above ₹1.5 crore to ₹50 croreFor the state licensing turnover band.
View guidance →Central licence
Above ₹50 croreFor the central licensing turnover band.
View guidance →Source: FSSAI order dated 13 March 2026. Guidance checked 1 October 2026.
GUIDANCE / 02
Get your documents ready
Build your checklist around the category and activity selected in the official portal. Registration and licensing document lists differ.
- Applicant photograph and government-issued photo ID.
- Business-address proof where required; use the actual operating premises.
- Business constitution and authorised-person details, where applicable.
- Food activity, product categories and turnover information.
- Activity-specific supporting records requested by FoSCoS.
GUIDANCE / 03
From your first question to your application
Tell us about your business
Share the activity, operating location and turnover band.
Check the application route
Review the correct category and required records before filing.
Prepare and submit
Verify details, agree any professional fee and submit through FoSCoS.
Track and maintain
Respond to authority queries and maintain applicable food safety records.
GUIDANCE / 04
Built around your food business
GUIDANCE / COMPLETE
FSSAI registration & food licence guidance in one place
Why FSSAI matters
Food businesses are expected to operate under the applicable food-safety registration or licence and maintain ongoing hygiene, traceability and business records. The correct route depends on what the business actually does and where it operates.
Who commonly applies
Restaurants, hotels, home kitchens, cloud kitchens, retailers, supermarkets, wholesalers, transporters, manufacturers, repackers, importers, exporters, caterers and online food sellers are among the many activities that can fall within the FSSAI framework.
What to check before filing
Confirm the legal name, food activity, premises address, turnover band, constitution of business, product categories and any activity-specific supporting records before starting the application.
After registration or licence
Keep business details current, follow hygiene and food-safety requirements, maintain records relevant to the activity, respond to official queries and verify any changes required through FoSCoS.
LICENCE TYPES
Basic, State and Central FSSAI explained
Basic Registration
Designed for businesses falling within the registration eligibility band. The application normally begins with applicant identity, premises and food-activity details. Always check the latest FoSCoS eligibility criteria before filing.
State Licence
Used where the business falls within State licensing criteria. Activity-specific documentation can be more detailed, especially for manufacturing, storage, distribution and institutional food operations.
Central Licence
Applies to businesses that meet Central licensing conditions. Certain activities can require Central licensing regardless of a simple turnover comparison, so the activity and premises must be checked carefully.
BUSINESS SUPPORT
Benefits of getting the correct FSSAI registration or licence
Regulatory readiness
Start with the category and premises details that match the real business activity.
Customer confidence
Consistent licence details and food-safety practices support trust with customers and business partners.
Platform onboarding
Online marketplaces and delivery platforms may ask for current food-business registration or licence information.
Business expansion
Correct records make it easier to review changes when adding activities, products or new premises.
Traceability
Supplier, batch and operational records help businesses respond to food-safety issues more effectively.
Clear documentation
A well-prepared application reduces avoidable errors and makes authority queries easier to answer.
GUIDANCE / 05
Where is your food business?
Explore the existing state, district and locality directories.
Andaman and Nicobar Islands →Andhra Pradesh →Arunachal Pradesh →Assam →Bihar →Chandigarh →Chhattisgarh →Dadra And Nagar Haveli And Daman And Diu →Dadra and Nagar Haveli / Silvassa →Daman And Diu →Delhi →Goa →Gujarat →Haryana →Himachal Pradesh →India →Jammu And Kashmir →Jharkhand →Karnataka →Kerala →Ladakh →Lakshadweep →Madhya Pradesh →Maharashtra →Manipur →Meghalaya →Mizoram →Nagaland →Odisha →Puducherry →Punjab →Rajasthan →Sikkim →Tamil Nadu →Telangana →Tripura →Uttar Pradesh →Uttarakhand →West Bengal →
GUIDANCE / 06
Questions, answered
How do I choose the right FSSAI category?
Start with your annual turnover, food activity and operating premises. Check the current FoSCoS eligibility flow before filing, particularly for activities with additional conditions.
Is this the official FSSAI website?
No. FSSAI India is a private consultancy service. You can apply directly through the official FoSCoS portal at foscos.fssai.gov.in. The food safety authority decides applications.
Which documents should I prepare?
For registration, prepare a photograph, government-issued photo identity proof and business-address proof where it differs from the identity document. Licensing documents depend on the food activity; check the FoSCoS checklist.
Are government fees included in the consultancy fee?
Ask for a written quotation that separates government charges from professional assistance and any other applicable charges before proceeding.
Is approval guaranteed?
No. Approval and processing time depend on the authority, application completeness and any queries or inspections. A consultancy cannot guarantee approval.
Do I still need to renew my licence?
The March 2026 FSSAI FAQs explain perpetual validity unless a licence or registration is suspended, cancelled or surrendered. Existing businesses should check their FoSCoS record and current transition instructions; continuing compliance obligations still apply.
Who needs FSSAI registration or a food licence?
Most food business operators involved in manufacturing, processing, storage, distribution, transport, retail, catering or sale of food need the applicable FSSAI registration or licence. The exact category depends on the activity, scale and premises.
What is the difference between Basic, State and Central FSSAI?
The route depends on the current eligibility rules, turnover band, activity and operating conditions. Use the FoSCoS eligibility flow and current FSSAI orders before filing.
Can a home kitchen or cloud kitchen need FSSAI?
Yes, a home-based or cloud-kitchen food business can require FSSAI registration or licensing. The correct route depends on its activity and applicable eligibility criteria.
Can I use one FSSAI licence for multiple premises?
Premises and business structure matter. Do not assume one approval covers every location. Check FoSCoS for the correct premises-wise requirement and any applicable head-office or branch provisions.
How long does the application process take?
Processing depends on the category, completeness of the application, authority review, queries and any inspection requirements. No private consultant can guarantee a fixed approval date.
What happens if the authority raises a query?
The applicant should respond through the prescribed channel with accurate clarification or supporting documents within the allowed time. Keep copies of submissions and acknowledgements.
Do manufacturers need extra documents?
Manufacturing and repacking applications may require additional premises, layout, machinery, product, water-testing or technical-person details depending on the selected activity.
Is FSSAI registration enough for every food business permission?
No. Other registrations or local permissions can apply depending on the business, premises and activity. FSSAI registration or licensing does not automatically replace them.
Can I apply directly without a consultant?
Yes. Consultancy is optional. Applicants can use the official FoSCoS portal directly.
GUIDANCE / 07
Official resources
LET’S GET STARTED
Apply for FSSAI assistance
Send the same enquiry details used on the earlier website: name, phone, email, business type and location.